The best thing I ate today - 9/19

The best thing I ate today is something that has become a staple in the rotation of our summer dinners - Greek Chicken.  This is a modification of the Cooking Light recipe for Greek Style Pork Chops.  I substitue chicken for pork and top it with a fresh medley of cucumbers, tomatoes and red onion.  The garnish is a greek yogurt sauce made savory by the addition of dill.  The dish is accompanied by toasted wheat pita, which is excellent for dipping into the yogurt.  This is a fresh, satisfying end to a summer day, and never disappoints.