The best thing I ate today - 10/17

The best thing I ate today was a big old slice of my husbands Bobtail ice cream cake.  This is not the Carvel ice cream cakes of my youth - it is alternating layers of rich chocolate cake and fresh, creamy cookies & cream Bobtail ice cream.  What makes this cake unique is that the middle layer is a classic vanilla ice cream with mammouth chunks of cookies, while the top layer is more of a blended shake-like cookies & cream ice cream. It is the best of both in the world of cookies & cream.  Touches of frosting make this texturally devine, and it was the much-needed end to a long day packed with job interviews.