The best thing I ate today - 4/26

Today I had the pleasure of lunching with my work team at the new cafe in the Art Institute, Terzo Piano. The best thing I ate today was their goat's milk cheesecake, ordered by my colleague Michelle. The cheesecake was rich and smooth, without being too heavy. It had just a hit of "goat" and had a nice creamy vanilla flavor (and I always love when you can see the real vanilla bean specks in the dish). This significantly outpaced my choice, a bread pudding that had been prepared by Chef Tony Mantuano on a recent episode Top Chef Masters. I am a sucker for anything Top Chef, but the cheesecake prevailed. Sorry Tony.