The best thing I ate today - 10/18

The best thing I ate today was the pumpkin sage flatbread over dinner with my good friend and mentor Ron, at Hubbard Inn.  Hubbard Inn is one of those new gastropub/shared plates/mixology/ridiculous cozy new places downtown.  The flatbread was Fall in a bite.  Smooth, sweet pumpkin, sharp toscano cheese and a dollop of sage cream made this an earthy contrast of flavors that all melded together in a delightful way.  The flatbread itself was they way flatbread should be....think and crispy without being too crispy.  And with this dish I do declare that pumpkin and butternut squash season has begun. Let the Fall dining begin!