The best thing I ate today - 10/9

The best thing I ate today was grilled Mahi Mahi topped with a tomato-bacon sauce.  Thanks to Cooking Light for the recipe, this was a perfect Indian summer dinner.  Marc grilled the fish perfectly, and the sauce gave the delicate fish a really nice rich, smoky flavor.  Accompanied by brown rice and served over a bed of garlicy spinach, this was a solid entrant into our ongoing efforts to have fish at least twice per week.  But, the real star of the evening was our dining companion - 70 degree weather alfresco.  Can't beat that in October in Chicago.