The best thing I ate today - 12/2

The best thing I ate today was the Friday night "let's just stay in" dinner that I made for Marc.  For me, Friday nights are all about comfort food and my go-to for this meal is chicken parmesan with pasta, and molten chocolate cakes for dessert.  The chicken is breaded and baked which gives it maximum parmesan flavor without the extra fried calories.  Our secret sauce is nothing other than bottom shelf Franceso Rinaldi Tomato Basil (who we affectionately refer to as "Francesca"), which we find to taste sweet, fresh and flavorful.  Lastly my lava cake recipe is a throwback to business school where my friend Melissa found the recipe on the Dove chocolate website at the time molten cakes were just gaining culinary traction.  Our comfort food induced bliss was a great start the the weekend.