The best thing I ate today was my homemade French Onion soup. I had never made this before and was delighted with the outcome. I was able to achieve the rich, complex onion-beef flavor in just 2 hours of cooking. I topped it with some french bread croutons and a REASONABLE amount (i.e. not enough to cover the top of a small state such as Rhode Island) of bubbly Gruyere cheese. Overall, a much healthier way to get that French Onion it without sacrificing too much.
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