The best thing I ate today - 8/19

The best thing I ate today was the crunchy papper and parmesan crusted halibut with cherry tomato-basil sauce (thank you for the recipe Rachel Ray). I prepared this myself and served it over a bed of pesto couscous with a balsamic reduction drizzle. It was delicious, the perfect Friday night pre-theatre summer dinner. It is satisfying, yet light. Kind of gives me the fix of a fresh pasta sauce, but without the pasta. The fish is crusted in a cornmeal which gives it a really nice texture and some added dimension.