The best thing I ate today - 8/25

The best thing I ate today was the black bean quinoa (thank you Epicurious for the recipe and specifically your phone app that I used in the grocery store) that I made as a side dish for dinner.  Readers (all 2 of you), let me tell you that my husband, who will eat just about anything, is not partial to quinoa and I have "poisoned" the quinoa well in the past with sub-standard recipes and executions.  However, with an open mind we both enjoyed this healthier grain side-dish. Seasonings included chili powder and cumin and sauteed onions really makes this dish.  It carries a nice Southwestern flair and flavor, which and made it the winning dish of the day.