The best thing I ate today - 8/24

The win today goes to the dinner that we made - Grilled Lime-Soy Tuna with Noodles and Miso-Mixed Vegetable Salad (thank you Cooking Light for the recipe).  This is the third time I have made this dish, and the third time was the charm.  My husband Marc grilled the tuna perfectly, making it look exactly like the picture.  I made the delicate bed of the noodles and carrots shallow, as to keep this low carb.  The side of crunchy miso sugar snap peas was a perfect vegetable accompaniment.  The overall dish had a fresh, tangy asian flavor and was a perfect summer dinner outside.